Dim Sum specialist from Hong Kong,
a city known as the gastronomic city.
“World’s most inexpensive Michelin starred restaurant”
Tim Ho Wan is created by Chef Mr. Mak Kwai Pui who was once a chef at Lung King Heen, three star Michelin award winner, of Four Seasons Hotel Hong Kong and his partner, Chef Leung Fai Keung in 2009 to offer the “authentic taste” at a reasonable price.
Tim Ho Wan’s delicious dim sum and affordable price caught many people’s hearts and the stores were filled with people with endless queues. In 2010, it won a Michelin star and became worldly popular as the “world’s most inexpensive Michelin starred restaurant”. Currently, there is a total of more than 34 stores in Asia Pacific, Australia, and New York.
Dim Sum prepared fresh daily in our kitchen with care and according to the original Tim Ho Wan recipes
Our dim sum are all prepared in the kitchen with care and strictly follows Tim Ho Wan’s original recipes. We serve authentic, traditional Hong Kong dim sum classics – Baked BBQ Pork Buns, Steamed Prawn Dumplings, Spring Rolls, Congee, Sticky Rice in Lotus Leaf and Rice Rolls.